Care Instructions

There are various wood oils available on the market, but we prefer olive oil. Oiling conditions the wood and brings out the dramatic grains.

To clean after cutting raw meats on your cutting board, simply wipe clean with a microfiber cloth soaked in hot soapy salt water and immediately dry. Do not soak in water or wash in dishwasher.

Occasionally, you can sanitise the wood with some cooking salt and rub the salt into the board with half a lemon then wipe off and apply oil. This is the best way to naturally sanitise the surface and avoids strong harsh chemicals such as bleach and some antibacterial sprays.